Tuesday 17 September 2013

Chocolate Crackles

Made these biscuits after a boring day's housework due to very wet weather all day.  Very easy to make - I didn't have any light muscovado so used soft light brown sugar as I have a huge bag of that and it tends to go hard if left in the cupboard too long, so needs to be used up.

Chocolate Crackles

The biscuits turned out fine so I don't know what they would have been like with the muscovado sugar.  Will try them out tomorrow on Evelyn, a friend from Chipping Campden who is coming for a coffee and a chat.

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