A couple of years ago I bought a 12 hole baking tray with loose bottoms and straight sides from Lakeland - it was quite expensive but it's non-stick and very heavy duty. Haven't used it that much but today I made some mini Victoria sandwich cakes which is a novel way of presenting an old favourite. They do look pretty when presented on a cake stand! There is also a recipe for mini chocolate cakes that I will try some time.
PS The fancy plate is something David did in woodturning and the lovely tea towel is of Scottish wild flowers bought for me by my sister-in-law Nikki!!
Friday, 22 November 2013
Saturday, 9 November 2013
More Baking!
Haven't done too much from the Bake Off book recently because I've been baking other recipes, some worked some didn't..... All my adult life I have been ripping out recipes from magazines and newspapers and keeping them all in binders and folders with the intention of trying them sometime - one of my New Year's resolutions last January was to start cooking some of these! So that's what I have been doing in the hope of discovering something really fantastic to put in my "favourites" folder.
Recently I made German Apple Cake from one of my Aga cook books - we have loads of Bramleys to use up this winter and it was very nice although I managed to give it my trademark Aga burnt top. Basically it was a standard cake mix in the bottom, a thick layer of apples coated in sugar and butter, topped with a cinnamon crumble topping. Nice served warm.
I also made Orange and Poppy Seed muffins - these were a bit different to usual muffins in that they had 200ml of yoghurt in the wet ingredients. I felt that they were a bit plain so added some orange coloured tangy icing on top and that did the trick.
Recently I made German Apple Cake from one of my Aga cook books - we have loads of Bramleys to use up this winter and it was very nice although I managed to give it my trademark Aga burnt top. Basically it was a standard cake mix in the bottom, a thick layer of apples coated in sugar and butter, topped with a cinnamon crumble topping. Nice served warm.
I also made Orange and Poppy Seed muffins - these were a bit different to usual muffins in that they had 200ml of yoghurt in the wet ingredients. I felt that they were a bit plain so added some orange coloured tangy icing on top and that did the trick.
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Orange and Poppy Seed Muffins |
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