Recently I made German Apple Cake from one of my Aga cook books - we have loads of Bramleys to use up this winter and it was very nice although I managed to give it my trademark Aga burnt top. Basically it was a standard cake mix in the bottom, a thick layer of apples coated in sugar and butter, topped with a cinnamon crumble topping. Nice served warm.
I also made Orange and Poppy Seed muffins - these were a bit different to usual muffins in that they had 200ml of yoghurt in the wet ingredients. I felt that they were a bit plain so added some orange coloured tangy icing on top and that did the trick.
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Orange and Poppy Seed Muffins |
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