Have not been doing any baking for a couple of weeks due to illness and the need to get on with the garden and allotment. However, this morning I made these tarts using bought ready rolled puff pastry and they turned out well - quite professional looking. Incredibly easy to make and you could do any shape or size out of scraps of puff pastry. David had his with ice cream as suggested and it was difficult for us to stick with one - they are very moreish and really light.
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| Quick Apple Tarts |
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| Cooking with the twins |
Over the last few weeks I have been doing some baking with my twin grandchildren, Lucie-Mae and Sam (aged two and three quarters). We have made chocolate crispy cakes, carrot cake muffins, fairy cakes, butterfly cakes and jam tarts. Like all children, they enjoy taking part in mixing and licking out the bowls and of course eating the end result! I'm trying to get them interested in cooking from an early age.
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