Blueberry Bakewell Tarts

This week's challenge was a Best of Bake-Off - Blueberry Bakewell Tarts.  There are 3 parts to this recipe - making the blueberry jam, sweet dessert pastry and finally frangipane.  Rolling out the pastry between 2 pieces of cling film certainly made it more manageable, but it was quite tricky to line the muffin tins with it because first you have to cut a round base then strips to line the sides, then seal the join.  As the sides are cut at only 1cm deep I think it would be possible to cut a larger circle and line the tin with one piece.  I've got some left over pastry so will have a go.

Blueberry Bakewell Tarts

I tried these tarts out on David and my friend Caroline who came for a coffee this morning and we all agreed they are extremely nice and more-ish!