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| Lemon Ice Cream Meringue Pie |
I found it a little tricky to remove the dish from the flan case but once the first piece was cut it got easier. Definitely important to leave in the fridge for a while to "come to" before attempting to serve.
Sunday, 28 April 2013
Lemon Ice Cream Meringue Pie
This is from the Puddings and Desserts section and is labelled "easy for kids" but I think they would need to be quite old to deal with all the different stages of this recipe. It's a 2 day job! The end result was really very nice - possibly best as a Summer dessert. The base was crushed cornflakes, then lemon ice cream topped with little meringues. David loved it and had 2 helpings - we'll probably be having this for dessert for the next few nights!
I found it a little tricky to remove the dish from the flan case but once the first piece was cut it got easier. Definitely important to leave in the fridge for a while to "come to" before attempting to serve.
I found it a little tricky to remove the dish from the flan case but once the first piece was cut it got easier. Definitely important to leave in the fridge for a while to "come to" before attempting to serve.
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