Palm Leaves

I had some left over puff pastry in the freezer so did an easy recipe today, Palm Leaves.  A great way to use pastry trimmings - I used the Bake-Off tip of adding some cinnamon to the caster sugar whilst rolling out and if I had drizzled icing on the top they were almost Danish Pastries!  They were lovely and crispy and very nice with a cup of coffee for a mid-afternoon snack, although mine were a bit smaller than the recipe because I didn't really have enough pastry to make them full size.



Palm Leaves from left over pastry

Have spent the last 5 days either on the allotment or in the garden so it was a nice change to do some baking.....