Something quite easy this week - cup cakes. Years ago, we used to call these
fairy cakes albeit they were smaller; cup cakes were similar but icing was poured over them very generously so you couldn't see any of the cake. The Bake-Off book refers to them as "the glamorous big sisters of fairy cakes".
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Rich Vanilla Cup Cakes with Easy Vanilla Frosting |
I topped them with Easy Vanilla Frosting and they turned out really well - very heavy on the butter though! It's fun to use all the different pretty cake cases, colourings and decorations so I'm looking forward to making the next batch.
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